Handbook Of Hygiene Control In The Food Industry

Title: Handbook Of Hygiene Control In The Food Industry
View node catalog data
Collection Location: Perpustakaan Sekolah Tinggi Ilmu Pelayaran Jakarta
Edition
Call Number: 664 LEL h
ISBN/ISSN: 9780849334399
Author(s)
Subject(s): Buku Elektronik
Classification: 664
Series Title: Woodhead Publishing In Food Science And Technology
GMD: Text
Language: English
Publisher: CRC Press
Publishing Year: 2005
Publishing Place: London
Collation
Abstract/Notes: Buku Elektronik
Specific Detail Info