F&B COST CONTROL : UNTUK HOTEL & RESTORAN

Title: F&B COST CONTROL : UNTUK HOTEL & RESTORAN
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Collection Location: Perpustakaan Politeknik Keselamatan Transportasi Jalan Tegal
Edition: KEDUA
Call Number: 658.15 WIY
ISBN/ISSN: 978-979-29-2737-5
Author(s): IBM WIYASHA
Subject(s)
Classification: 658.15 WIY
Series Title
GMD: Text
Language: Indonesia
Publisher: CV.ANDI OFFSET
Publishing Year: 2011
Publishing Place: YOGJAKARTA
Collation: 16X23 CM;218 HLM
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