Thermal Food Processing New Technologies and Quality Issues

Title: Thermal Food Processing New Technologies and Quality Issues
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Collection Location: Perpustakaan Sekolah Tinggi Ilmu Pelayaran Jakarta
Edition
Call Number: 664 SUN t
ISBN/ISSN: 9781574446289
Author(s)
Subject(s): Buku Elektronik
Classification: 664
Series Title
GMD: Text
Language: English
Publisher: CRC Press
Publishing Year: 2005
Publishing Place
Collation
Abstract/Notes: Buku Elektronik
Specific Detail Info