Spectroscopic Techniques And Artificial Intelligence for Food and Beverage Analysis

Title: Spectroscopic Techniques And Artificial Intelligence for Food and Beverage Analysis
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Collection Location: Perpustakaan Sekolah Tinggi Ilmu Pelayaran Jakarta
Edition
Call Number: 006.3 SHU s
ISBN/ISSN: 9789811564949
Author(s)
Subject(s): Buku Elektronik
Classification: 006.3
Series Title
GMD: Text
Language: English
Publisher: Springer
Publishing Year: 2020
Publishing Place: Berlin
Collation
Abstract/Notes: Buku Elektronik
Specific Detail Info