Food Fraud Prevention : Introduction, Implementation, and Management

Title: Food Fraud Prevention : Introduction, Implementation, and Management
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Collection Location: Perpustakaan Sekolah Tinggi Ilmu Pelayaran Jakarta
Edition
Call Number: 664.6 SPI f
ISBN/ISSN: 9781493996216
Author(s)
Subject(s): Buku Elektronik
Classification: 664.6
Series Title
GMD: Text
Language: English
Publisher: Springer Nature
Publishing Year: 2019
Publishing Place: Berlin
Collation
Abstract/Notes: Buku Elektronik
Specific Detail Info