The New Complete Book of Food : A Nutritional, Medical, and Culinary Guide, Second Edition

Title: The New Complete Book of Food : A Nutritional, Medical, and Culinary Guide, Second Edition
View node catalog data
Collection Location: Perpustakaan Sekolah Tinggi Ilmu Pelayaran Jakarta
Edition
Call Number: 641.3 RIN t
ISBN/ISSN: 9780816077113
Author(s)
Subject(s): Buku Elektronik
Classification: 641.3
Series Title
GMD: Text
Language: English
Publisher: Facts On File, Inc.
Publishing Year: 2009
Publishing Place: NEW YORK
Collation
Abstract/Notes: Buku Elektronik
Specific Detail Info